We’ve had the opportunity to work with excellent, award-winning artisan chefs and illustrators to create illustrated collections of their recipes, most of them healthy and vegetarian. Dig in!
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The Inclusive Table: A paleo, vegan, gluten-free, vegetarian and allium allergy recipe collection, by Gwen Kenneally
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The Lotus Kitchen: Everyday Vegetarian Recipes to Nourish Yoga Practice & Inspire Mindful Eating, by Skip Jennings and Gwen Kenneally.
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The Plantastic Cookbook: A Lively and Healthy Plant-Based Recipe Collection, by Gwen Kenneally
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Chef Nancy Megahian’s Super Natural Family Cookbook is a collection of her takes on some of the most popular dishes from all around the world, presented for parents and kids to cook and bake together.
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